Last night we made this stew for dinner. I call it "Dutch Oven Stew with Meat." DELICIOUS!Oh, and those are homemade, buttermilk biscuits, in case you're interested.
TOP THAT NIE NIE'S HUSBAND!
I adapted the recipe from Aida's Beef Stew.
Here's my fixes (which I think make it better):
Less cayenne (about 1/2 tsp)
Little more salt (to taste)
2.5 tblsp tomato paste
2 tblsp red wine vinegar + 1/4 cup beef broth (substituted for wine)
We ditched Aida's biscuit recipe (I didn't like it) this time, and opted for the standard buttermilk biscuit recipe in Joy of Cooking, p. 790 (I think). I adapt that too with a little more butter and always roll the dough 1 inch thick (makes only about 10 4-inch biscuits).
11 comments:
I love this new plan of you cooking on Sunday!!
It was DE-LISH! The recipe is a keeper!
Hey, will you cook dinner on the Sunday you are at my house? I love beef stew, I have Julia Childs book and want to try the boeuf bourguignon (SP) will you help?
Just had leftovers. FANTASTIC! Perhaps even better.
Wow! I am way impressed! Lance hasn't quite caught on to weekly cooking yet, but maybe this will inspire him.
Looks yummy. How nice to have a husband that cooks.
Jeff needs to take credit where credit is do... HE made the dinner.. no "we".
I don't have a Dutch oven. Can I make it in the crock pot?
Mmmmmmmmmm.......
You have always been quite the betty crocker!!! How are you doing? how is balancing three going? Hope that all is well!!
That looks soooo good! Thanks for sharing!
Girl your amazing, John needs you to be his wife. I need to cook more!! I going to try the stew!!!
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