Sunday, May 2, 2010

Spicy Chipotle Ranch Tacos





Today's dinner consisted of a ranch/chipotle sauce covered with steak, tomatoes, lettuce, cheese and avacado.

To make the chipotle ranch:

1/4 c. Ranch Dressing
2 tsp Tabasco Chipotle hot sauce

Mix to taste. Obviously, use more Tabasco for greater spice.

The chipotle ranch works well as a dressing, or in this case, an added flavor depth to the tacos. If you want more unique flavor, use fresh (uncooked) tortilla shells, lightly toasted in an iron skillet.
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4 comments:

Felisha Funn said...

Hey girl, looks delicious!!

e-mail me...
felishacoltrin@yahoo.com

Mimaw said...

Jeff, those look de-lish!! YOU ARE THE MAN!!

Jeffrey Taylor said...

But don't let "the Man" keep you down! Heheh.

Julie said...

Jeff, as always, IMPRESSED! And going to give it a try....